Alaska Native Harbor
Seal Commission
Seal Commission
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Recipes
Cajun Spiced Seal
From the kitchen of Sylvia Allen
Remove meat from the rib
area of the seal. Pound
meat, then cut up like cube
steaks. Sprinkle Cajun
seasoning on meat. Roll in
flour. Fry in peanut oil at
Medium /high heat until
done.
From the kitchen of Sylvia Allen
Remove meat from the rib
area of the seal. Pound
meat, then cut up like cube
steaks. Sprinkle Cajun
seasoning on meat. Roll in
flour. Fry in peanut oil at
Medium /high heat until
done.
Seal Intestine
from the recipe book of Pauline Duncan~ Sitka AK
Seal intestines
Seal oil
smoke house
Alder wood
Clean out and wash the
intestine. Stuff the intestine with
fresh seal meat and fat. Boil the
intestine for about 20 minutes
(depending on how large the
intestine is). Smoke the stuffed
intestine and store in seal oil.
The intestine can be stored in
seal oil indefinitely in seal oil.
from the recipe book of Pauline Duncan~ Sitka AK
Seal intestines
Seal oil
smoke house
Alder wood
Clean out and wash the
intestine. Stuff the intestine with
fresh seal meat and fat. Boil the
intestine for about 20 minutes
(depending on how large the
intestine is). Smoke the stuffed
intestine and store in seal oil.
The intestine can be stored in
seal oil indefinitely in seal oil.